Grilled Red Snapper with Tropical Fruit Salsa

Total Time:
33 min
Prep:
10 min
Inactive:
15 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 (8-ounce) red snapper fillets
  • 2 limes, juiced
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon coarse ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/4 cups tropical fruit salsa
Directions
  • Preheat a grill.

  • Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.

  • Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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