Grilled Tri-Tip Steak
- 1 tri-tip steak
- 2/3 cup red wine
- 1/3 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
Heat a grill on high.
Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.
Thank you! your flag was submitted.
More Recipes and Ideas:
Grilled New York Strip Steak with Beer and Molasses Steak Sauce, Grilled Steak with Rosemary and Garlic, Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus, London Broil Recipes, Garlic Chicken Recipes, Chicken Cordon Bleu Recipes, New York Strip Steak Recipes, Christmas Dinner Recipes, Stuffed Pork Chops Recipes