Grilled Tri-Tip Steak

Total Time:
31 min
Prep:
5 min
Inactive:
3 min
Cook:
23 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 tri-tip steak
  • 2/3 cup red wine
  • 1/3 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme leaves
Directions
  • Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated.

  • Heat a grill on high.

  • Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes.

  • Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.


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