Hot Wieners Rhode Island Style

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
20 hot dogs
Level:
Easy

Ingredients
  • 4 tablespoons margarine
  • 2 yellow onions, minced, divided
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1/2 teaspoon allspice
  • 1/2 teaspoon curry
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cinnamon
  • 1 pound ground beef, 80/20
  • 1/4 cup water
  • 20 hot dogs
  • 1 teaspoon salt
  • 20 hot dog buns
  • Yellow mustard
  • 2 tablespoons celery salt
Directions
Watch how to make this recipe.
  • In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.

  • In a medium sauce pot boil hot dogs with salt and steam buns.

  • When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.


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    This recipe is featured in:

    Burgers and Hot Dogs