Red Quinoa and Mango Salad

Deselect All

3/4 cup red quinoa

2 tablespoons white balsamic vinegar 

1 teaspoon Dijon mustard 

1 clove garlic, minced

1 shallot, minced 

Kosher salt and freshly ground black pepper

1/4 cup extra-virgin olive oil 

1/2 red bell pepper, finely diced 

1/2 yellow bell pepper, finely diced 

1/2 orange bell pepper, finely diced 

1 mango, cut into 1/4-inch dice 

1/4 cup chopped fresh mint leaves