Spicy Michelada

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • Kosher salt, for rimming the glass
  • Mexican fruit seasoning powder, such as Tajin, for rimming the glass
  • Juice of 1/2 lime
  • 3 dashes Worcestershire sauce
  • 1 dash liquid seasoning, such as Maggi, optional
  • 1/2 tablespoon hot sauce, such as Valentina
  • 1 to 2 turns fresh cracked black pepper
  • 1 Mexican beer, ice cold, such as Tecate or Negro Modelo
Directions
  • Combine equal parts of the kosher salt and Mexican seasoning powder mix on a flat plate. Rim the edge of the glass with a little bit of the lime juice, and then dip in the seasoning to coat the edge of the glass.

  • Combine the remaining lime juice, Worcestershire, liquid seasoning if using, hot sauce and black pepper in a tall glass. Stir and top off with the ice cold Mexican beer.


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    This recipe is featured in:

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