Agave Kettle Corn

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
12 cups
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/2 cup popcorn kernels
  • 2 tablespoons canola oil
  • 3 tablespoons agave nectar
  • 1/2 teaspoon cinnamon
  • Salt
Directions

Pour canola oil and 2-3 kernels popcorn into a large sized pot with tight fitting lid. Place over high heat on stovetop. When the 2-3 kernels pop, pour in the remaining kernels and move pan around over heat until all of the popcorn has popped.

In a small bowl, mix agave nectar, cinnamon and salt. Pour mixture over popcorn in pan and toss with hands or wooden spoon. Lay popcorn out on baking sheet and bake in a preheated 375-degree oven for 10 minutes.


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    This recipe is featured in:

    Healthy Appetizer Recipes