Cilantro Lime Yucca Chips With Guacamole

Total Time:
32 min
Prep:
20 min
Cook:
12 min

Yield:
12 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 large yucca root, peeled and sliced 1/8 inch thick
  • 2 tablespoon olive oil
  • 1 bunch cilantro, chopped
  • Juice of 3 limes, divided
  • 3 medium avocados, diced
  • Salt and pepper to taste
Directions
For the Chips:

In a large bowl, toss yucca, olive oil, half of the cilantro and the juice of one lime. Season chips with salt and pepper. Coat a baking sheet with nonstick spray, then lay yucca slices flat on a baking sheet. Bake for 4 to 6 minutes per side, or until golden brown.

For the Guacamole:

In a medium bowl, mix diced avocado with remaining cilantro and lime juice; season with salt and pepper and mash to your favorite consistency - I like mine chunky. Save those avocado shells to use as a serving "bowl."


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    Healthy Appetizer Recipes