Recipe courtesy of Michael Watchorn
Episode: Beach BBQ
Hog Island BBQ Oysters
Total:
50 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
50 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.

Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.

IDEAS YOU'LL LOVE

Le Hog Pizza

Recipe courtesy of Guy Fieri

Rhode Island Style Clam Chowder

Recipe courtesy of Ellie Krieger

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

BBQ Bologna Sandwich

Recipe courtesy of Jim Neely

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking