Ingredients
- 2 pounds of rolled oats
- 3/4 cup of raisins
- 1/2 cup of almonds
- 1/2 cup of crushed walnuts
- 2 cups of sugar
- 1 cup of water
- 1/2 stick of butter
- 1/4 cup of honey
- 1 tablespoon of salt
- 1/2 cup of dried cranberries
Directions
In a large mixing bowl, combine oats, raisins, almonds, and dried cranberries, walnuts, salt and honey. Stir until well incorporated.
In a small sacue pot add sugar and water and simmer until slight caramel color comes to the liquid. Add butter in small pieces and sitr well with a wire wisk. When butter is well incorporated pour caramel sauce over oats. Stir well and spread over a sheet pan and allow to cool.
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By dtrocks_12994816
on August 20, 2010
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lots of flavors but lots of time to cook
By alw9071_9867032
STRAFFORD, NH
on June 10, 2009
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Good mix of ingredients and good flavor, but needed toasted. I baked for an hour at 200 degrees, stirring midway.
Strafford, NH
By ragtop_391614
New Port Richey, FL
on June 17, 2006
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I'm so glad I tried this recipe. Now I can make granola bars without the preservatives for my active family.
I made a few substitutions, adding coconut, and using pistachios instead of walnuts. An easy recipe to fashion after your own tastes... THANKS, TYLER!
Carla
New Port Richey, FL
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