Recipe courtesy of Anya Von Bremzen
Episode: Russian Easter
Honey-Marinated Pears: Marinovanniye Grushi s Myodom
Total:
35 min
Active:
10 min
Yield:
1 quart
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Place the pears in a large bowl, sprinkle them with the lemon juice and let stand for 5 minutes.

In a large nonreactive saucepan, combine the honey and water and bring to a boil over medium heat, stirring until the honey is completely dissolved, 5 minutes.

Add the pear quarters to the pan in 1 layer and cook at a medium boil until the pears are just tender, about 5 minutes. With a slotted spoon, transfer the pears to a bowl and reserve.

Add the vinegar and spices to the syrup and bring to a boil, stirring. Reduce the heat to low and simmer for about 5 minutes. Remove from the heat and allow the marinade to cool to room temperature, then strain it.

Pour the pears into a sterilized 1-quart jar and pour the marinade into the jar to submerge pears. Seal the jar and refrigerate for 3 to 4 days, by that time the pears should be ready to eat. The pears will keep for up to 3 weeks in the refrigerator.

IDEAS YOU'LL LOVE

Pear Tart

Recipe courtesy of Peter Rose

Pear Cranberry Pie

Recipe courtesy of Alton Brown

Ginger Poached Pear

Recipe courtesy of Guy Fieri

Apple and Pear Fruit Salad with Honey-Lime Vinaigrette

Recipe courtesy of Nancy Fuller

Snappy Pear and Cranberry Crumble

Recipe courtesy of Trisha Yearwood

Pork Chops with Pear Chutney

Recipe courtesy of Food Network Kitchen

Butternut Squash and Pear Soup

Recipe courtesy of Dave Lieberman

Cinnamon-Anise Poached Pears

Recipe courtesy of Food Network Kitchen

Arugula Salad with Pears and Gorgonzola

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking