Baby Leaf Salad with Bacon

Deselect All

8 ounces good bacon

1 extra large egg yolk, at room temperature

2 teaspoons Dijon mustard

2 large garlic cloves, chopped

1/2 cup freshly squeezed lemon juice (3 lemons)

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1 1/2 cups good olive oil

1/2 cup freshly grated Parmesan, plus 1/4 pound chunk very good Parmesan

Mesclun greens for 4, washed and spun dry