Ingredients
- 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
- 6 garlic cloves
- 8 1/2 ounces mango chutney
- 1/2 cup Dijon mustard
- 1 cup light brown sugar, packed
- 1 orange, zested
- 1/4 cup freshly squeezed orange juice
Directions
Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
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By alpeery_867044
Brooklyn, NY
on March 31, 2013
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We had this for Easter dinner and got raves. It is super easy and by far the tastiest ham I've ever had. The glaze is sweet, but the garlic and mustard give it so much depth. Perfect recipe.
By openingcans
Los Angeles
on April 12, 2012
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I made this for Easter and it was very good. The glaze is delicious, but as other reviewers point out, it makes FAR more than you need for the ham. Per the advice of others, I passed some at table as a sauce, then froze some to use later with salmon (seems like that would be good. I made the glaze a day in advance.
By jonnidee_11070280
Huntington Beac...
on April 08, 2012
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Made this for Easter lunch and it was fantastic! I don't really like ham very much, but wanted a more traditional meal. I found this recipe and made it exactly as written, spiral cut ham and all. The glaze is SO good. We did baste the ham midway through the cooking time with some reserved glaze. I drizzled the glaze between the slices as well. It cooked up nice and moist. We served it with asparagus with an orange pistachio sauce and au gratin potatoes. Ended the meal with Ina's lemon bars. Delish!
Read all 35 reviews