Baked Virginia Ham

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 35 Reviews
Total Time:
1 hr 15 min
Prep
15 min
Cook
1 hr 0 min
Yield:
35 servings for dinner, 50 for cocktails
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
  • 6 garlic cloves
  • 8 1/2 ounces mango chutney
  • 1/2 cup Dijon mustard
  • 1 cup light brown sugar, packed
  • 1 orange, zested
  • 1/4 cup freshly squeezed orange juice

Directions

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 35 reviews

  • on March 31, 2013

    Flag

    We had this for Easter dinner and got raves. It is super easy and by far the tastiest ham I've ever had. The glaze is sweet, but the garlic and mustard give it so much depth. Perfect recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 12, 2012

    Flag

    I made this for Easter and it was very good. The glaze is delicious, but as other reviewers point out, it makes FAR more than you need for the ham. Per the advice of others, I passed some at table as a sauce, then froze some to use later with salmon (seems like that would be good. I made the glaze a day in advance.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 08, 2012

    Flag

    Made this for Easter lunch and it was fantastic! I don't really like ham very much, but wanted a more traditional meal. I found this recipe and made it exactly as written, spiral cut ham and all. The glaze is SO good. We did baste the ham midway through the cooking time with some reserved glaze. I drizzled the glaze between the slices as well. It cooked up nice and moist. We served it with asparagus with an orange pistachio sauce and au gratin potatoes. Ended the meal with Ina's lemon bars. Delish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.