Baked Virginia Ham

Show: Barefoot ContessaEpisode: Friend in Need

Rated: 4 stars out of 5Rate itRead users' reviews (27)

RECIPE
COMMENTS & REVIEWS(27)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
35 servings for dinner, 50 for cocktails

Times:

Prep: 15 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 15 min

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Ingredients

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Directions

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

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Comments & Reviews

recipe Baked Virginia Ham
alex Costa Mesa, CA 11-06-2009
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amazing.
Rated: 5 stars out of 5

I love ham with all my heart, and I have tried lots and lots of different kinds. This is my favorite recipe of all time. My... boyfriend isn't a huge fan of pork and he loves it too. There's just something about the zesty sweetness and deep flavors that just make this incredible. Read more
recipe Baked Virginia Ham
Theresa Tacoma, WA 01-01-2009
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Easy and Fabulous!
Rated: 5 stars out of 5

This recipe was a treasure to find. I enjoyed the depth of flavor this glaze has. It's easy to put together and could easily... be used for other meats. I forgot to buy oranges so I substituted the juice and zest with 2 scoops of frozen orange juice concentrate. I also added some honey. I used a Mango Ginger Chutney from Trader Joe's (excellent). I left the glaze "chunky" sInce I don't own a food processor and basted the ham half at the 30 minute mark. I've found that spiral hams I've heated before came out very dry. But by only heating it for 1 hour, it stayed very moist. I used the left over ham bone to make a ham and lentil soup. I hope you try this recipe, you won't be diappointed.Read more
recipe Baked Virginia Ham
Elizabeth Flint, TX 12-26-2008
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mmmmmmmm good!
Rated: 5 stars out of 5

I made this for my family for Christmas Eve dinner and we are still eating the left overs! I do not have a good food... processor, so I used a stick blender instead and after reading some of the other reviews decided to leave out the orange zest and just go with the juice. Most of the glaze did go to the bottom of the roasting pan, but I just poured it into a pretty bowl and we added some extra to our plates for a little more flavor! Even the glaze heats up well with the left overs! I will be making this again! Thanks Ina!Read more
recipe Baked Virginia Ham
Elizabeth Blairstown, NJ 12-24-2008
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So Moist!
Rated: 5 stars out of 5

I love this recipe. I've made it several times and it's always very tasty. Friends have requested the recipe.
recipe Baked Virginia Ham
mitzi Houston , TX 12-22-2008
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Fast and Great for Any Occasion!
Rated: 5 stars out of 5

I had a large party this year and used this receipe again, I have made this glaze over and over, I not only put on top, I... STUFF the glaze inbetween the spiral ham slices, everyone just loves this glaze, it is my favorite and sooooo easy and fast, I had several people ask for this receipe and I gladly shared it, so simple and delicious! IRead more
recipe Baked Virginia Ham
SEAN WASHINGTON, DC 12-13-2008
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So Simple and Perfect for a Party
Rated: 5 stars out of 5

I've made this for my annual Christmas party off and on for years and served it last night to RAVE reviews! I'd planned to... serve this as sort of a second phase of the evening for late arrivals so I made the glaze ahead of time and put the ham in the oven at the party's midpoint (smelled great as it cooked and I got to dramatically serve it to my hungry guests who were eying the scarcity of food on the buffet table!. The glaze was ridiculously simple and I had some homemade tomato rhubarb chutney that I'd made myself this past summer and substituted for the mango chutney. As the party this year grew so big, this was an excellent choice to feed a crowd, so I've a feeling I'll be making it again next year. And split pea soup is definitely on the menu to use with that ham bone!Read more