Ingredients
- 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
- 6 garlic cloves
- 8 1/2 ounces mango chutney
- 1/2 cup Dijon mustard
- 1 cup light brown sugar, packed
- 1 orange, zested
- 1/4 cup freshly squeezed orange juice
Directions
Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
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By viety_7591396
Pittsburgh, PA
on August 28, 2011
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Served this at a cocktail party,big hit... friends raved over the glaze.
By CALaura
Santa Ana, CA
on May 26, 2011
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I don't care what you call it...my daughter declared it the best ham she has ever had! Very tasty glaze. Used the Ginger Mango chutney from Trader Joes that someone else mentioned and it was very good. Had a ready-to-cook ham in the freezer that I thawed out, cooked for 1.5 hrs, then put the glaze on for the last hour. Yum Yum
By TC_773
Chicago, IL
on January 01, 2011
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Don't get caught up with these jerks debating what an authentic Virginia Ham is or isn't. This glaze is DELICIOUS! It smelled a little suspect after blending it, but it baked up and tasted great. Took this to a NYE party and everyone loved it. Everyone liked the unusual flavor of the chutney. Definitely a keeper.
Read all 32 reviews