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Blinis with Creme Fraiche and Smoked Salmon

2010, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Perfect Cocktail Party

Recipe categories: Salmon,

Picture of Blinis with Creme Fraiche and Smoked Salmon Recipe

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Rated 5 stars out of 5

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Yield:: 20 pancakes

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Ingredients

20 store-bought blinis
1/2 pound Norwegian smoked salmon, thinly sliced
1/4 cup creme fraiche or sour cream
Fresh dill, for garnish

Directions

Preheat the oven to 350 degrees F.

Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.

Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.

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By evediana

HERMANUS - West...

on March 24, 2013
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A super luxurious party snack.

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