Bloody Mary

Show: Episode:

Picture of Bloody Mary Recipe 1 Video | Photo: Bloody Mary Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 35 Reviews
Total Time:
45 min
Prep
15 min
Inactive
30 min
Yield:
6 drinks
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 3 large stalks celery from the heart, including leaves, plus extra for serving
  • 36 ounces tomato juice (recommended: Sacramento)
  • 2 teaspoons prepared horseradish
  • 1 teaspoon grated yellow onion
  • 1 lemon, juiced
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon kosher salt
  • 12 dashes hot sauce (recommended: Tabasco), or to taste
  • 1 1/2 cups vodka

Directions

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 35 reviews

  • on March 21, 2013

    Flag

    I'm giving this a five star rating and I haven't made it yet! Always in search of the perfect Bloody Mary has me running to the store for these ingredients. Thank you Ina for sharing your recipes,You are a genius! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 17, 2013

    Flag

    This is DA BOMB!..... first time I have tried it.... felt like a whole new world opened up.... the days of buying a mix are over.... Nice Job.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 06, 2012

    Flag

    I have been making my own for years. Although I don't fully understand her small portions of seasonings I am in love with the idea of food processing the celery and graded onion. It's an amazing addition to a classic Bloody Mary. I use about 1/4 a cup of Worcestershire sauce as well as a few teaspoons of celery salt, pepper, horseradish. Just add and taste add more and taste until you are in love with it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Michael's Bloody Maria

Michael's Bloody Maria

By: Michael Chiarello
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.