Bloody Mary

Show: Barefoot ContessaEpisode: Saturday Night, Sunday Breakfast

Recipe categories: Fruit, Lemon, Vegetables, Celery, Tomato,
more
- Cuisine : American
- Technique :
- Occasion : Parties , Cocktail Party , Holiday
- Drinks : Liquor , Vodka , Liquor , Drinks
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Food Processor

1 Video | Photo: Bloody Mary Recipe

Rated 4 stars out of 5

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Total Time:: 45 min
Prep: 15 min
Inactive: 30 min

Yield:: 6 drinks

Level:: Easy

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Ingredients

3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice (recommended: Sacramento)
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cups vodka

Directions

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

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Read all 32 reviews

By kdlmbca

Manhattan Beach

on April 08, 2012
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This is an outstanding recipe for bloodies! The blended celery and chopped onion gives the drink a very fresh flavor. In my mind you always prepare the bloody course of brunch with appropriate "sides" (extra horseradish, lime, lemon, hot sauce, etc. for people to tailor their drink to taste.

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By NCMath

on November 13, 2011
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Not a bad base, but horribly seasoned. I had to wrap 1/4 inch of a kosher and celery salt mix around the rim just to make it drinkable.

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By ki546

San Diego, CA

on November 06, 2011
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Delicious! My husband and I made this for a Sunday brunch. It was a way too chunky for us so we strained out some of the chunks and it was yummy!

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