1 Video | Photo: Bloody Mary Recipe
Ingredients
- 3 large stalks celery from the heart, including leaves, plus extra for serving
- 36 ounces tomato juice (recommended: Sacramento)
- 2 teaspoons prepared horseradish
- 1 teaspoon grated yellow onion
- 1 lemon, juiced
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon celery salt
- 1/4 teaspoon kosher salt
- 12 dashes hot sauce (recommended: Tabasco), or to taste
- 1 1/2 cups vodka
Directions
Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
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By marrscher4
Greenfield, MA
on March 21, 2013
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I'm giving this a five star rating and I haven't made it yet! Always in search of the perfect Bloody Mary has me running to the store for these ingredients. Thank you Ina for sharing your recipes,You are a genius! :
By artofjames
las vegas, NV
on February 17, 2013
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This is DA BOMB!..... first time I have tried it.... felt like a whole new world opened up.... the days of buying a mix are over.... Nice Job.....
By Tricky1124
on December 06, 2012
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I have been making my own for years. Although I don't fully understand her small portions of seasonings I am in love with the idea of food processing the celery and graded onion. It's an amazing addition to a classic Bloody Mary. I use about 1/4 a cup of Worcestershire sauce as well as a few teaspoons of celery salt, pepper, horseradish. Just add and taste add more and taste until you are in love with it.
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