Ingredients
- 3 large stalks celery from the heart, including leaves, plus extra for serving
- 36 ounces tomato juice (recommended: Sacramento)
- 2 teaspoons prepared horseradish
- 1 teaspoon grated yellow onion
- 1 lemon, juiced
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon celery salt
- 1/4 teaspoon kosher salt
- 12 dashes hot sauce (recommended: Tabasco), or to taste
- 1 1/2 cups vodka
Directions
Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
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By NCMath
on November 13, 2011
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Not a bad base, but horribly seasoned. I had to wrap 1/4 inch of a kosher and celery salt mix around the rim just to make it drinkable.
By ki546
San Diego, CA
on November 06, 2011
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Delicious! My husband and I made this for a Sunday brunch. It was a way too chunky for us so we strained out some of the chunks and it was yummy!
By YeaBuddy3
Maine
on September 13, 2011
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This recipe was okay...I don't typically have horseradish or Worcestershire sauce on hand so there were some added expenses I could have done without.
There's a fantastic Bloody Mary mix that I usually buy from Sweet Blazes, Inc - it's all natural and not loaded with sodium like every other mix out there. They make 2 different kinds, my fav is called Boldelicious (has cilantro and celery. There's also a spicier one if you prefer that. Look them up! I'm def a fan :
Read all 31 reviews