Broccolini and Balsamic Vinaigrette

Show: Barefoot ContessaEpisode: Jeffrey's Surprise Party

Rated: 5 stars out of 5Rate itRead users' reviews (25)

RECIPE
COMMENTS & REVIEWS(25)

Cook Time:
15 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

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Ingredients

Kosher salt
4 bunches broccolini (1 1/2 pounds)
1/4 cup good olive oil
11/2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1 teaspoon minced garlic
1/2 teaspoon freshly ground black pepper
1 lemon

Directions

In a large pot, bring 8 cups of water and 2 tablespoons salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.

Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, 1 1/2 teaspoons salt, and the pepper. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are just tender. Drain well and place in a large bowl. Pour enough dressing over the broccolini to moisten and toss well. Splash with a generous squeeze of fresh lemon juice, sprinkle with salt, and serve warm or hot.

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Comments & Reviews

recipe Broccolini and Balsamic Vinaigrette
Helene Orinda, CA 10-14-2009
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My toddlers loved it!
Rated: 5 stars out of 5

I made this for the adults. I made their broccolini with butter and salt. They didn't like it so I gave them some of the... dressing and they loved it! I am making a second helping of broccolini for my 4 year old right now.Read more
recipe Broccolini and Balsamic Vinaigrette
Bruce Richmond, CA 07-27-2009
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SOOOOO GOOD
Rated: 5 stars out of 5

It's very good ! 1- 1/2 teaspoon of kosher salt or sea salt is too much. 1- teaspoon will be just fine. I will aways make... again. Very flavorfulRead more
recipe Broccolini and Balsamic Vinaigrette
Nicole Milford, NH 07-15-2009
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Made this twice and will continue to make!
Rated: 5 stars out of 5

This is the best recipe for broccolini out there. I LOVE it. Great taste!! I cooked my broccolini slightly longer than the... recipe because I like it with less bite. I don't find this recipe bitter or too salty at all. Very flavorful.Read more
recipe Broccolini and Balsamic Vinaigrette
Debby Salinas, CA 07-14-2009
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Simple and delicious and not salty at all!
Rated: 5 stars out of 5

How could this recipe be too salty? Are you using table salt? If so, then there's the problem! Kosher salt is the key to... use, here, folks! Do you season a little and then taste? I don't like over salted food, either. Switch to kosher salt (or sea salt), and you'll learn what I finally did. It makes ALL the difference in the world. As for the recipe-- I love broccolini and balsamic...so how can Ina go wrong. Delish, as always. Again.. go easy on the seasoning, and taste. Adjust it till it's where you like it. Read more
recipe Broccolini and Balsamic Vinaigrette
BARBRA KRYSTYNA Bondi Junction NSW AUSTRALIA, MI 05-20-2009
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Great On Other Steaned Xegetables
Rated: 5 stars out of 5

I had just steamed some Broccoli & Cauliflower for our dinner when this episode of Barefoot Contessa aired in Sydney... Australia in May 2009 Whoa are we behind or what!! Altough a good cook some things are not that great like my vegetable dressings so this aired at the right time We thought this was absplutely delish on both vegetables although a little too salty for our taste. I must mention that I do not use salt in a lot of cooking so this is probably just my palate. I have decided to make this my favouritedressing for the future Maybe I might add a drizzle of honey & see how it turns out. We love watching ina in Sydney - she is a great hitRead more
recipe Broccolini and Balsamic Vinaigrette
Shannon South Pasadena, CA 03-13-2009
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Yummy Yum!
Rated: 5 stars out of 5

My guests loved it and went back for thirds. I ran out! So easy and so good.