Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

To assemble:
Fillet of Beef:

Directions

To assemble:

For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt, and pepper.

To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick. Spread 4 of the slices thickly with the dressing. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread the rest of the slices of bread very lightly with butter and place, butter-side down, on top of the beef.

Fillet of Beef:

Preheat oven 500 degrees F.

Melt 2 tablespoons of unsalted butter.

Place beef on a baking sheet and pat the outside dry with a paper towel. Using a pastry brush coat the beef with the melted butter. Sprinkle evenly with salt and pepper. Roast for 25 minutes at 500 degrees F for medium rare.

Remove the beef from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 20 minutes before slicing.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Beef Bourguignon

Recipe courtesy of Merrilees Parker

All American Beef Taco

Recipe courtesy of Alton Brown

Fresh Yellowtail Fillet with Lime and Ginger

Pressed Reuben Waffle Sandwich

Recipe courtesy of Aaron McCargo Jr.

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.