Recipe courtesy of Ina Garten
Episode: Tex-Mex
Total:
15 min
Active:
15 min
Yield:
3 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

Pairs well with lager, and lager

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asian Slaw

Recipe courtesy of Alton Brown

Raspberry Sorbet

Recipe courtesy of Paula Deen

Guacamole

Recipe courtesy of Ree Drummond

Guacamole

Recipe courtesy of Emeril Lagasse

Guacamole

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking