Recipe courtesy of Ina Garten
Episode: Tex-Mex
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Total:
15 min
Active:
15 min
Yield:
3 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

Pairs well with lager, and lager

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