Hummus

Total Time:
10 min
Prep:
10 min

Yield:
2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups canned chickpeas, drained, liquid reserved
  • 1 1/2 teaspoons kosher salt
  • 4 garlic cloves, minced
  • 1/3 cup tahini (sesame paste)
  • 6 tablespoons freshly squeezed lemon juice (2 lemons)
  • 2 tablespoons water or liquid from the chickpeas
  • 8 dashes Tabasco sauce
Directions

Place all the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed. Taste for seasoning and serve chilled or at room temperature.

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    This recipe is featured in:

    Summer Appetizer Recipes