Iced Coffee

Show: Episode:

Rated 3 stars out of 5
  • Rate This Recipe
  • Read 10 Reviews
Total Time:
1 hr 5 min
Prep
5 min
Inactive
1 hr 0 min
Yield:
2 to 4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 3 tablespoons chocolate almond coffee (or flavoured coffee)
  • 6 cups water
  • Ice cubes

Directions

Make the coffee following the instructions for the coffee machine. Place jug of coffee into refrigerator. Allow the coffee to cool completely. This should take about 1 hour. Pour the coffee over ice in glasses and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 10 reviews

  • on September 07, 2011

    Flag

    I don't own a coffee machine so I just stirred the grounds into the water. I let it cool in the fridge, and then served over ice. It was okay, a little gritty,I think maybe the taste was off because I only used 5 cups of water.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 28, 2011

    Flag

    I love this recipe. Definitely a favorite "back to school" treat! Although I think my jug of coffee took 2 hours to cool completely, do you think that there is something wrong with my generic grocery store coffee beans? They weren't flavored, maybe that was the problem :(

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 26, 2011

    Flag

    I'm so thankful for this informative recipe! All this time I've been pouring dry coffee beans over ice - I've thought it was a little crunchy, and wondered what I could do to improve it. I'll have to remember to buy Ina a pair of shoes to show my gratitude.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.