Show: Barefoot ContessaEpisode: Back to School
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Make the coffee following the instructions for the coffee machine. Place jug of coffee into refrigerator. Allow the coffee to cool completely. This should take about 1 hour. Pour the coffee over ice in glasses and serve.
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By MaryRules
Seattle
on September 07, 2011
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I don't own a coffee machine so I just stirred the grounds into the water. I let it cool in the fridge, and then served over ice. It was okay, a little gritty,I think maybe the taste was off because I only used 5 cups of water.
By sprinkout
Minneapolis, MN
on August 28, 2011
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I love this recipe. Definitely a favorite "back to school" treat! Although I think my jug of coffee took 2 hours to cool completely, do you think that there is something wrong with my generic grocery store coffee beans? They weren't flavored, maybe that was the problem :(
By Nameless Cynic
Albuquerque, NM
on August 26, 2011
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I'm so thankful for this informative recipe! All this time I've been pouring dry coffee beans over ice - I've thought it was a little crunchy, and wondered what I could do to improve it. I'll have to remember to buy Ina a pair of shoes to show my gratitude.
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