Radishes with Butter and Salt

Total Time:
5 min
Prep:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 bunches of radishes with the tops intact
  • Sea salt
  • Good salted butter
  • 1 French baguette, sliced diagonally, and lightly toasted
Directions

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.


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