Photo: Radishes with Butter and Salt Recipe
Ingredients
- 2 bunches of radishes with the tops intact
- Sea salt
- Good salted butter
- 1 French baguette, sliced diagonally, and lightly toasted
Directions
Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
