Ingredients
- 2 bunches of radishes with the tops intact
- Sea salt
- Good salted butter
- 1 French baguette, sliced diagonally, and lightly toasted
Directions
Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
Photo: Radishes with Butter and Salt Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By karenury
East Jordan, Mi.
on August 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We used to eat this simple snack when we were on camping trips when I was a kid and I still love it as an adult. You don't really need a recipe for it, but it sure is tasty.
Read all 1 reviews