Tomato, Mozzarella, and Basil Salad

Total Time:
5 min
Prep:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 6 small tomatoes (4 medium)
  • 1 pound fresh mozzarella
  • 10 to 15 basil leaves
  • 3 tablespoons good olive oil
  • Kosher salt
  • Freshly ground black pepper
Directions

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.


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    This recipe is featured in:

    4th of July