Ingredients
- 6 small tomatoes (4 medium)
- 1 pound fresh mozzarella
- 10 to 15 basil leaves
- 3 tablespoons good olive oil
- Kosher salt
- Freshly ground black pepper
Directions
Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Photo: Tomato, Mozzarella, and Basil Salad Recipe

















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By vtmama3
Center Rutland, VT
on September 01, 2012
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Four stars because it needs the addition of balsamic vinegar to be complete....old recipe but for young cooks it may be new....
By girl3554
Tennessee
on March 13, 2012
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had this with dinner tonight, I discovered that I do not like basil, but it was still awesome!
By barbglenn49
on September 01, 2011
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you can put this on ciabatta bread add roasted red paper and drizzle with balsamic vinegar and you are in Heaven!
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