Show: Barefoot ContessaEpisode: Kitchen Clambake
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Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
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Photo: Tomato, Mozzarella, and Basil Salad Recipe
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By barbglenn49
on September 01, 2011
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you can put this on ciabatta bread add roasted red paper and drizzle with balsamic vinegar and you are in Heaven!
By DeborahFromArizona
Gilbert, AZ
on August 29, 2011
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This recipe is exactly why I love Ina! Simple and flavorful is her style.
I love this salad, though I kick it up a little by making the dressing as follows: 1/3 Vinegar (Raspberry flavored white balsamic is the best, 2/3 good olive oil, salt and pepper to taste, and fresh herbs from the garden. I like thyme, oregano and other Italian flavors fresh, chopped and added to the dressing. My daughter likes it when I add a garlic clove to the dressing. Let stand overnight, or not, and add it when you are ready to eat the salad. Enjoy!
,
By Marie0717
on August 29, 2011
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I find some of the reviews about this recipe to be ridiculous. Yes, This recipe has been around for years. However,There are a lot of new cooks out there looking for recipes that they may have never used or seen. And for the professional cooks to give all the background and orgin on a recipe is ridiculous. Its just a recipe. Seriously!!
Read all 19 reviews