Chica Iced Tea
- 1 family-size or 4 regular iced tea bags
- 1 quart boiling water
- 4 limes, quartered
- 3/4 cup sugar
- 1 cup pomegranate juice
- 1 cup white rum
- Ice, for serving
Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.
Just before serving, add the rum and stir to incorporate. Serve over ice.
Recipe courtesy of Ingrid Hoffmann, 2008