Michelada Marias

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup kosher salt
  • 3 tablespoons chili powder
  • 4 limes, quartered
  • 4 (12-ounce) bottles beer
  • Red pepper sauce ( recommended: Tabasco)
  • Worcestershire sauce
Directions

In a small bowl combine salt and chili powder. Rub a wedge of lime around the rims of 4 (12-ounce) glasses and dip the glasses into the chili/salt mixture. Squeeze the juice from the lime wedges into the glasses. Pour the beer into each glass and then add a dash each of the red pepper sauce and the Worcestershire sauce. Drink.


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    This recipe is featured in:

    Summer Entertaining Guide