Better than Trendy Baked Tomato and Feta Pasta

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Nonstick cooking spray, for the baking dish

3 tablespoons extra-virgin olive oil 

1 tablespoon sherry vinegar 

2 cloves garlic, grated on a rasp 

Kosher salt and freshly ground black pepper 

2 pints cherry tomatoes 

6 to 8 mini bell peppers, halved and seeded (about 2 cups) 

One 20-ounce package refrigerated cheese tortellini (6 cups) 

2 cups chicken stock 

One 8-ounce block feta, sliced into about 8 pieces 

4 to 6 fresh basil leaves, torn