Cordon Bleu Kidbobs

Name: Cordon Bleu Kidbobs
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 skewers
Ingredients: 1 cup microwaved broccoli; 2 grilled chicken breasts, cut into cubes; 8 ounces Black Forest ham, thinly sliced; One 8-ounce block of Swiss, cut into cubes; 1 cup cherry tomatoes; 1 cup stone-ground mustard; 2 tablespoons agave syrup; 2 tablespoons yellow mustard

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 skewers

Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 skewers

Ingredients

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Kidbobs:

1 cup microwaved broccoli

2 grilled chicken breasts, cut into cubes

8 ounces Black Forest ham, thinly sliced

One 8-ounce block of Swiss, cut into cubes

1 cup cherry tomatoes

Sweet Agave Mustard:

1 cup stone-ground mustard

2 tablespoons agave syrup

2 tablespoons yellow mustard

Directions

Special equipment:

8 wooden skewers

For the kidbobs: For each kidbob, skewer some broccoli, followed by the chicken, folded ribbons of Black Forest ham, Swiss cubes and a tomato to finish. This way, the kids must eat through the veggies in order to get to the meat and cheese!
For the sweet agave mustard: Combine the ground mustard, agave syrup and yellow mustard in a small bowl. Serve with the kidbobs.