Fried Avocado Taco

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Oil, for frying

2 cups instant flour, such as Wondra 

1 cup beer 

1 teaspoon paprika 

Salt and freshly ground black pepper

2 just-ripe avocados, sliced into wedges 

Agave Crema, recipe follows

Eight 6-inch flour tortillas, lightly heated up on a griddle 

Baja Slaw, recipe follows

Lime wedges, for serving 

Baja Slaw:

1 cup shaved green cabbage

1 cup shaved red cabbage 

2 tablespoons chopped fresh cilantro 

3 limes, juiced 

1 Fresno chile, julienned 

1 small mango, diced into 1/4-inch pieces 

Salt and pepper

Agave Crema:

1 cup Mexican crema or sour cream

1 tablespoon agave

1 teaspoon cumin

Salt and freshly ground black pepper