Recipe courtesy of Jeff Mauro
Save Recipe Print
Jamon Jibarito
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Garlic Mayo:

Directions

Heat the oil in a Dutch oven to 375 degrees F. Fry 4 pieces of plantains until they float to the surface, about 2 minutes. Drain on a paper towel and repeat with the remaining 4 pieces. Using 2 wooden cutting boards or a heavy pan, flatten each piece of plantain. Refry each piece of flattened plantain, in batches, until golden, about 4 minutes. Season with salt and pepper and a little granulated garlic. Set aside on a paper towel.

For the sandwich build: On the bottom of 4 fried plantains (or tostones), place a slice of American cheese, a quarter of the ham, a quarter of the tomatoes and 1 lettuce leaf. Spread the Garlic Mayo on the top tostones and close. Cut in half on the bias. Pick up gently but bite aggressively.

Garlic Mayo:

In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Croquetas de Jamon: Ham Croquettes

Recipe courtesy of Alex Garcia

Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon)

Recipe courtesy of Daisy Martinez

Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon

Recipe courtesy of Alex Garcia

Browse Reviews By Keyword