Maxwell Street Polish Sausage Sandwiches

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 4 links Polish kielbasa (about 1 1/2 pounds), patted dry with a paper towel
  • 1 large onion, thinly sliced
  • Kosher salt and freshly ground pepper
  • 4 poppy seed hot dog buns
  • Yellow mustard, for topping
  • 8 to 12 pickled sport peppers or other pickled peppers
Directions
  • Preheat the oven to 200 degrees F. Heat the vegetable oil in a heavy-bottomed skillet over medium heat. Add the kielbasa and cook until golden brown, about 5 minutes per side. Set in a baking dish and place in the oven to keep warm.

  • To the same skillet, add the onion and stir to combine with the oil remaining in the pan. Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes. Once the onion is golden and soft, set aside.

  • To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up.

  • Photograph by Kang Kim


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    This recipe is featured in:

    Burgers and Hot Dogs