Loading Video...

Maxwell St. Style Polish Sausage Sandwich

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 45 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 tablespoon vegetable oil

4 links Polish kielbasa sausage, patted dry with a paper towel (about 1 1/2 pounds)

1 yellow onion, thinly sliced

Kosher salt and freshly ground black pepper

4 fresh poppy seed hot dog buns

Yellow mustard

6 to 10 pickled sport peppers

Directions

  1. Preheat the oven to 175 degrees F.
  2. Heat the oil over medium heat in a heavy-bottomed skillet. Add the sausages and cook on each side, undisturbed, until golden brown, about 5 minutes a side. Set on a baking dish in the oven to keep warm.
  3. To the same skillet, add the onions and stir to combine with the oil. Season the onions with salt and pepper and cook over medium-low heat, undisturbed, until the bottom of the onions begin to caramelize, about 10 minutes. Stir only once and cook for another 25 minutes, undisturbed. Once the onions are golden and soft, set aside.
  4. For the sandwich build: Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions and 2 or 3 sport peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up. Eat while standing with only TWO napkins and a giant pop.
Fennel Sausage and Mushroom Quiche
PREMIUM
25m Easy 98%
CLASS
Chicken, Sausage and Peppers
PREMIUM
36m Easy 99%
CLASS
Fried Fish Sandwich
PREMIUM
25m Easy 99%
CLASS
Keto Breakfast Sandwich
PREMIUM
Emily Weinberger

Keto Breakfast Sandwich

12m Easy 95%
CLASS