Roasted Beet and Mint Hummus

Total Time:
10 min
Prep:
10 min

Yield:
2 1/2 cups
Level:
Easy

NUTRITION INFO
Ingredients
  • One 15-ounce can chickpeas, rinsed and drained
  • 1 cup chopped roasted beets
  • 1/2 cup picked mint leaves
  • 3 tablespoons tahini paste
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 1 lemon, juiced
  • Salt and pepper
  • Crudite or chips, to serve
Directions

In a food processor, blend the chickpeas, beets, mint, tahini, olive oil, garlic, lemon juice and 1/4 cup water . Blend until smooth, and season with salt and pepper. Serve with crudite or chips.


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    This recipe is featured in:

    Winter Entertaining Guide