Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
Total:
2 hr 30 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Crusty Gochujang Garlic Bread:

Directions

Watch how to make this recipe.

Special equipment: a 6- to 8-quart slow cooker

Add the stock, fish sauce, garlic, chile, lemongrass and shallot to a 6- to 8-quart slow cooker, cover and cook on high for at least 2 hours. Add the mussels and coconut milk and continue to cook on high, covered, until the mussels open, another 15 to 20 minutes. Discard any unopened mussels. Stir in the cilantro and lime zest and juice. Add more fish sauce if desired.

Ladle into bowls and serve with Crusty Gochujang Garlic Bread.

Crusty Gochujang Garlic Bread:

Preheat the broiler. Mix together the butter, gochujang and garlic in a small bowl. Smear the butter mixture on the baguette halves and place on a baking sheet. Broil until golden and crispy, 3 to 5 minutes.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Baked Coconut Shrimp

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce

Recipe courtesy of Geoffrey Zakarian

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.