S'Mauros

Name: S'Mauros
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 cup hot fudge (from one 11.75-ounce jar); 2 cups coarsely crushed graham crackers (from about 10 sheets), plus more for topping; 1 cup marshmallow creme

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Classic s'mores are great, but they can get messy and sticky fast -- enter the "S'Mauro." Assembled in a jar, this sweet grab-and-go treat is ready in an instant and doesn't require any roasting sticks or a campfire.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Ingredients

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1 cup hot fudge (from one 11.75-ounce jar)

2 cups coarsely crushed graham crackers (from about 10 sheets), plus more for topping

1 cup marshmallow creme

Directions

Special equipment:

four 6- to 7-ounce wide-mouth glass jars

Heat the hot fudge according to the package instructions. Divide half the crushed graham crackers among four 6- to -7-ounce wide-mouth glass jars (about 1/4 cup each). Top each evenly with 2 tablespoons marshmallow creme followed by 2 tablespoons hot fudge. Repeat the layers with the remaining ingredients, finishing with the fudge. Sprinkle more crushed graham crackers on top to finish. Serve immediately while the fudge is warm.

Cook’s Note

Spray your measuring spoon lightly with nonstick cooking spray to help the marshmallow creme and fudge slide out easily. If the fudge cools, microwave the filled jars for 15 seconds to reheat the chocolate.