Spicy Cheddar Cheese Football

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Three 8-ounce packages cream cheese, softened

3 cups shredded aged Cheddar

1 cup grated romano

3/4 cup sour cream

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

3 cups toasted pecans, finely chopped in a food processor

1 cup dried cranberries, chopped in a food processor

Sriracha sauce

Chips, veggies or hunks of crusty French bread, for serving