Goat Cheese and Blackberry Vinagrette

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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Ingredients

1 cup Base Vinaigrette, recipe follows

2/3 cup crumbled goat cheese 

1/4 cup fresh blackberries, pureed 

1 tablespoon minced chives 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

Base Vinaigrette:

1/4 cup red wine vinegar

1 teaspoon minced shallots

1/4 cup plus 2 tablespoons canola oil

1/4 cup plus 2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

Directions

  1. Whisk together the Base Vinaigrette, goat cheese, blackberry puree and chives in a medium bowl until well combined. Season with salt and pepper.

Base Vinaigrette:

  1. In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.

Cook’s Note

Base Vinaigrette recipe courtesy of Geoffrey Zakarian

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