Recipe courtesy of Jeff Mauro

Goat Cheese and Blackberry Vinagrette

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups


Base Vinaigrette:


  1. Whisk together the Base Vinaigrette, goat cheese, blackberry puree and chives in a medium bowl until well combined. Season with salt and pepper.

Base Vinaigrette:

Yield: 1 cup
  1. In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.

Cook’s Note

Base Vinaigrette recipe courtesy of Geoffrey Zakarian