Jimmy's Favorite Garlic Bread

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Garlic Butter, recipe follows

1 loaf sourdough bread, cut in 1/2

Basil leaves

8 ounces sun-dried tomatoes, chopped

1 1/2 tablespoons grated Parmesan

Garlic butter:

2 heads garlic

Olive oil

Salt and freshly ground black pepper

3/4 pound unsalted butter, at room temperature

1/2 cup mayonnaise

Pinch paprika

1 tablespoon Italian seasoning

1 tablespoon chopped Italian parsley leaves

1 teaspoon salt

1 teaspoon crushed red pepper

1/4 cup grated Parmesan

Pre heat oven to 350 degrees F.