Photo: Jimmy's Favorite Garlic Bread Recipe
Ingredients
- Garlic Butter, recipe follows
- 1 loaf sourdough bread, cut in 1/2
- Basil leaves
- 8 ounces sun-dried tomatoes, chopped
- 1 1/2 tablespoons grated Parmesan
Directions
Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
Cut into 2-inch slices.
Garlic butter:
2 heads garlic
Olive oil
Salt and freshly ground black pepper
3/4 pound unsalted butter, at room temperature
1/2 cup mayonnaise
Pinch paprika
1 tablespoon Italian seasoning
1 tablespoon chopped Italian parsley leaves
1 teaspoon salt
1 teaspoon crushed red pepper
1/4 cup grated Parmesan
Pre heat oven to 350 degrees F.
Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.
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By busyB.RN
Augusta, Georgia
on November 18, 2011
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This is such a crowd pleaser. It is that rich garlicky crusty bread when you imagine the perfect garlic bread. It is also good without the sundried tomatoes and extra toppings. I have made it both ways and like to use just the basic ingredients for my usual garlic bread. I like to make the garlic butter/mayo mixture ahead of time and keep it in the fridge. This saves me some time especially when I plan on having Italian or general pasta leftovers throughout the week. Friends have asked me for this recipe.
By Tamerlane
Delaware
on March 03, 2011
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Thanks Guy for a great recipe! My husband is the foodie in the family, but I usually cook weeknights. He was still talking about this bread when we were getting ready for bed! I won't make garlic bread anyother way from now on!
By hollycheryl
Maine
on February 22, 2011
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Absolutly delicious.
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