Bourbon-Bacon Slaw

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1/2 cup mayonnaise

1 to 2 tablespoons bourbon

Juice of 1 lime

2 tablespoons brown sugar

1 tablespoon dijon mustard

2 teaspoons chili powder

1/2 teaspoon garlic powder

Kosher salt and freshly ground pepper

1 medium head red cabbage, cored and thinly sliced

8 slices bacon, chopped, cooked until crisp and drained on paper towels