Bourbon-Bacon Slaw

"This recipe has three of the major Southern food groups: bacon, bourbon and mayonnaise!"

Total Time:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons bourbon
  • Juice of 1 lime
  • 2 tablespoons brown sugar
  • 1 tablespoon dijon mustard
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground pepper
  • 1 medium head red cabbage, cored and thinly sliced
  • 8 slices bacon, chopped, cooked until crisp and drained on paper towels
Directions
  • In a small bowl, combine the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour the dressing over the cabbage in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.

  • Photographs by Johnny Miller


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