Name: Breakfast Bread Pudding
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: 8 to 10 servings
Ingredients: Butter, for greasing; 1 tablespoon olive oil; 1 medium yellow onion, minced; 1 pound breakfast sausage, crumbled; 10 large eggs; 3 cups milk; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1 loaf day-old brioche or country white bread, cut into 1 1/2-inch cubes (about 12 cups); 2 cups shredded Cheddar (about 6 ounces)

Directions

Grease a 9-by-13-inch baking dish with butter.
Heat the olive oil in a medium skillet over medium heat. Add the onions and saute until translucent, about 7 minutes. Add the sausage and brown, about 5 minutes. Remove the onions and sausage from the pan using a slotted spoon. Transfer to a shallow bowl and let cool to room temperature.
In a large mixing bowl, whisk the eggs, milk, salt, pepper and garlic powder. Stir in the bread, cooked sausage mixture and cheese. Pour the mixture into the prepared baking dish and cover with foil. Let the dish sit in the refrigerator for at least 1 hour and up to overnight.
Preheat the oven to 350 degrees F.
Bake, still covered with foil, for about 50 minutes. Remove the foil and return the baking pan to the oven. Bake to brown the top of the bread pudding, about 10 minutes more. Serve immediately.

Breakfast Bread Pudding

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

More from:

The Kitchen

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages