Citrus Grilled Turkey Breast

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Turkey and Marinade:

1 cup canned crushed pineapple

2 tablespoons Worcestershire sauce 

1 teaspoon ground cumin 

1 teaspoon dried oregano 

1 teaspoon garlic powder 

1 teaspoon onion powder 

1 teaspoon freshly ground black pepper 

Zest and juice of 1 orange 

Zest and juice of 1 lime 

One 2 1/2- to 4-pound boneless turkey breast 

Rub:

2 teaspoons kosher salt (increase to 3 if using a bigger turkey breast)

1/2 teaspoon dried oregano 

1/2 teaspoon ground cumin 

1/2 teaspoon onion powder 

1/2 teaspoon garlic powder 

Freshly ground black pepper 

Olive oil, for oiling the skin

Serving:

Buns, as needed

Sweet-and-Sour Pineapple Marmalade, recipe follows

Thinly sliced red onion, for topping

Sweet-and-Sour Pineapple Marmalade:

1/2 cup fresh orange juice (from about 2 oranges)

1/4 cup white wine vinegar 

3 tablespoons packed light brown sugar 

2 cups canned crushed pineapple 

2 tablespoons minced red onion 

1 jalapeno pepper, minced (remove the ribs and seeds for a milder marmalade) 

Kosher salt and freshly ground black pepper