Recipe courtesy of Katie Lee Biegel
From:
Food Network Magazine
Campari-Citrus Ice Pops
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- Level: Easy
- Total: 8 hr 20 min
- Prep: 10 min
- Inactive: 8 hr
- Cook: 10 min
- Yield: About 16 ice pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 87
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 0 g
- Sugar
- 12 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Level: Easy
- Total: 8 hr 20 min
- Prep: 10 min
- Inactive: 8 hr
- Cook: 10 min
- Yield: About 16 ice pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 87
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 0 g
- Sugar
- 12 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
Directions
- Make the simple syrup: Combine the sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar. Let cool.
- In a pitcher, combine the simple syrup, orange juice, Campari and lemon juice. Pour the mixture into ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.
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