Recipe courtesy of Katie Lee Biegel

Campari-Citrus Ice Pops

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  • Level: Easy
  • Total: 8 hr 20 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Cook: 10 min
  • Yield: About 16 ice pops
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  1. Make the simple syrup: Combine the sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar. Let cool.
  2. In a pitcher, combine the simple syrup, orange juice, Campari and lemon juice. Pour the mixture into ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

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