Pimiento Goat Cheese Spread

"This is great as a dip for crudites or smeared on a bun for your burger."

Total Time:
10 min
Prep:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 11 -ounce log fresh goat cheese, softened
  • 4 ounces smoked cheddar cheese, shredded (1 packed cup)
  • 1/2 cup mayonnaise
  • 1/4 cup drained jarred pimientos, coarsely chopped
  • 2 scallions, white and green parts, thinly sliced
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon onion powder
  • 1 teaspoon Tabasco sauce
  • Salt and freshly ground pepper
  • Halved radishes and celery sticks, for serving
Directions
  • In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.

  • Transfer the spread to a bowl and serve with radishes and celery.

  • Photograph by Con Poulos


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    This recipe is featured in:

    Spring Entertaining Guide