Yogurt Wet Rub for Chicken

Total Time:
5 min
Prep:
5 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 1 cup Greek yogurt
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • Zest and juice of 1 lemon
Directions
  • Mix the yogurt, turmeric, paprika, salt, garlic powder, onion powder, black pepper and lemon zest and juice in a medium bowl until completely combined.

  • To use, apply the wet rub to chicken and let marinate, refrigerated, at least 30 minutes and up to overnight. Makes enough for 4 to 6 chicken breasts.


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    This recipe is featured in:

    The Kitchen