Recipe courtesy of Ann Pappas
Episode: Cultural 'Cues
Lamb Shish Kabobs
Total:
2 hr 17 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 17 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Mix together a marinade of lemon, oil, oregano, and garlic. Add meat and let marinate for 2 to 3 hours in the refrigerator. Remove meat from the marinade and thread on skewers. Place on a hot grill, turning a few times, for 10 to 15 minutes.

food-warnings:home-cook

IDEAS YOU'LL LOVE

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Lamb Kebabs

Recipe courtesy of Michele Urvater

Roast Leg of Lamb

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Oven Roasted Rack of Lamb

Recipe courtesy of Kathleen Daelemans

Lamb Shoulder Chops with Red Wine

Recipe courtesy of Alton Brown

Lamb Burger Sliders

Recipe courtesy of Olive Davis

Lazy Lasagna with Lamb Ragu, Spinach and Ricotta

Recipe courtesy of Rachael Ray

Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking