Lamb Shish Kabobs
- 1 pound cubed leg of lamb
- 1/2 lemon, juiced
- Olive oil
- 1 tablespoon fresh oregano, chopped finely
- 1 tablespoon garlic, chopped finely
- Skewers, if wooden soak in water for about 15 to 20 minutes
Mix together a marinade of lemon, oil, oregano, and garlic. Add meat and let marinate for 2 to 3 hours in the refrigerator. Remove meat from the marinade and thread on skewers. Place on a hot grill, turning a few times, for 10 to 15 minutes.
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Recipe courtesy of Ann Pappas