Lemon Freeze

Yield:
2 servings
Level:
Easy
Ingredients
  • 2 cups fresh lemon juice
  • 2 tablespoon grated lemon zest
  • 1 cup sugar
  • 2 tablespoon honey
  • 1 1/2 cups cold heavy cream
  • 1/2 cup water
Directions

Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.


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