Recipe courtesy of Juan-Carlos Cruz
Total:
10 min
Active:
10 min
Yield:
Yield: about 3 cups
Level:
Intermediate

Ingredients

Directions

Using the paddle attachment of an electric mixer, cream together the cream cheese, baking sugar replacement, and light butter until fluffy.

In a small bowl, combine cocoa powder and espresso powder. Then slowly beat the cocoa powder mixture into the creamed cheese mixture.

Add vanilla and beat until well blended. Stir in buttermilk, 1 tablespoon at a time, until frosting is a spreadable consistency. Frost cake as desired.

IDEAS YOU'LL LOVE

Orange Ombre Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Recipe courtesy of Nancy Fuller

Light Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Chocolate Cupcakes with Ganache and Marshmallow Frosting

Recipe courtesy of Bake You Happy

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Cream Cheese Flan

Recipe courtesy of Jo Gonzalez-Hastings

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick Chocolate Banana Cream Pie

Recipe courtesy of Rachael Ray

Frosted Angel Food Cake

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking