Recipe courtesy of Lynn Kearney
Recipe courtesy of Lynn Kearney
Watch how to make this recipe.
Lime Fool
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- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 927
- Total Fat
- 44 g
- Saturated Fat
- 27 g
- Carbohydrates
- 138 g
- Dietary Fiber
- 0 g
- Sugar
- 137 g
- Protein
- 2 g
- Cholesterol
- 163 mg
- Sodium
- 65 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 927
- Total Fat
- 44 g
- Saturated Fat
- 27 g
- Carbohydrates
- 138 g
- Dietary Fiber
- 0 g
- Sugar
- 137 g
- Protein
- 2 g
- Cholesterol
- 163 mg
- Sodium
- 65 mg
Ingredients
For sugar swirls:
Directions
- Sugar sticks: Thoroughly oil a sheet pan. In a small saucepan bring sugar, corn syrup and water to a boil. Cook until mixture reaches the hard crack stage (295 to 310 degrees F). Remove pan from heat. Being careful (caramelized sugar can cause a very bad burn) quickly spoon large swirls onto prepared sheet pan. Allow to cool completely. Release swirls from pan. Store in a cool dry place.
- In a small saucepan combine lime juice and peel, sugar and water. Bring to a boil and reduce to approximately 1 cup. Allow to cool, cover and refrigerate syrup overnight. Strain out peel and pulp of lime. Whip cream to stiff peaks with 1/4 cup syrup. Spoon into martini glasses. Serve garnished with sugar swirls and chocolate chips.
