Prev Recipe Next Recipe

Recipe courtesy of Peter Berley

Save Recipe Print

Total:: 50 min
Prep:: 20 min
Inactive:: 30 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Ingredients

1 cup labne (thick Greek-style) yogurt or sour cream
1/2 cup heavy cream
3 tablespoons sugar, preferably organic washed cane sugar, or to taste
2 ripe mangoes, peeled and coarsely chopped
2 teaspoons fresh lime juice
4 pitted dates, thinly sliced
2 tablespoons chopped toasted pistachios, optional

Directions

In a medium bowl, whisk the yogurt to loosen it. In another medium bowl, beat the cream with 1 1/2 tablespoons of the sugar until it thickens slightly (it should not be thick enough to hold peaks). Fold the whipped cream into the yogurt.

In a blender or food processor, puree the mangoes, lime juice, and the remaining 1 1/2 tablespoons sugar. Add more sugar to taste, if desired. Fold the mango puree into the yogurt and cream mixture until they are partially combined.

Spoon the fool into 4 glasses and chill until ready to serve. Garnish with the dates and pistachios, if desired.

My Private Notes

Name: Mango Lime Fool with Dates
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup labne (thick Greek-style) yogurt or sour cream; 1/2 cup heavy cream; 3 tablespoons sugar, preferably organic washed cane sugar, or to taste; 2 ripe mangoes, peeled and coarsely chopped; 2 teaspoons fresh lime juice; 4 pitted dates, thinly sliced; 2 tablespoons chopped toasted pistachios, optional