Mango Lime Fool with Dates

Name: Mango Lime Fool with Dates
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup labne (thick Greek-style) yogurt or sour cream; 1/2 cup heavy cream; 3 tablespoons sugar, preferably organic washed cane sugar, or to taste; 2 ripe mangoes, peeled and coarsely chopped; 2 teaspoons fresh lime juice; 4 pitted dates, thinly sliced; 2 tablespoons chopped toasted pistachios, optional

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Level: Easy
Total: 50 min

Prep: 20 min
Inactive: 30 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 50 min

Prep: 20 min
Inactive: 30 min

Yield: 4 servings
Nutrition Info

Ingredients

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1 cup labne (thick Greek-style) yogurt or sour cream

1/2 cup heavy cream

3 tablespoons sugar, preferably organic washed cane sugar, or to taste

2 ripe mangoes, peeled and coarsely chopped

2 teaspoons fresh lime juice

4 pitted dates, thinly sliced

2 tablespoons chopped toasted pistachios, optional

Directions

In a medium bowl, whisk the yogurt to loosen it. In another medium bowl, beat the cream with 1 1/2 tablespoons of the sugar until it thickens slightly (it should not be thick enough to hold peaks). Fold the whipped cream into the yogurt.
In a blender or food processor, puree the mangoes, lime juice, and the remaining 1 1/2 tablespoons sugar. Add more sugar to taste, if desired. Fold the mango puree into the yogurt and cream mixture until they are partially combined.
Spoon the fool into 4 glasses and chill until ready to serve. Garnish with the dates and pistachios, if desired.

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Mango Lime Fool with Dates

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