Recipe courtesy of Peter Berley

Mango Lime Fool with Dates

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  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Inactive: 30 min
  • Yield: 4 servings
  • Nutrition Info
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1 cup labne (thick Greek-style) yogurt or sour cream

1/2 cup heavy cream

3 tablespoons sugar, preferably organic washed cane sugar, or to taste

2 ripe mangoes, peeled and coarsely chopped

2 teaspoons fresh lime juice

4 pitted dates, thinly sliced

2 tablespoons chopped toasted pistachios, optional


  1. In a medium bowl, whisk the yogurt to loosen it. In another medium bowl, beat the cream with 1 1/2 tablespoons of the sugar until it thickens slightly (it should not be thick enough to hold peaks). Fold the whipped cream into the yogurt.
  2. In a blender or food processor, puree the mangoes, lime juice, and the remaining 1 1/2 tablespoons sugar. Add more sugar to taste, if desired. Fold the mango puree into the yogurt and cream mixture until they are partially combined.
  3. Spoon the fool into 4 glasses and chill until ready to serve. Garnish with the dates and pistachios, if desired.