London Broil

Total Time:
12 hr 15 min
Prep:
5 min
Inactive:
12 hr
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 rib-eye steaks
  • 2 cans beer (your choice)
  • BBQ sauce (your favorite)
  • Salt and pepper
Directions

Marinate meat in beer, bbq sauce, salt and pepper the night before in the refrigerator

Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. When meat is medium-rare, take off grill and let rest for about 10 minutes. Slice very thinly and serve either alone or on rolls as sandwiches.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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